Vinegar

9% txhuv vinegar

Nws yog tsim los ntawm kev nqus dej hauv dej cawv fermentation thev naus laus zis. Nws yog qhov tsim nyog rau lub qe qe, dub kua taum thiab kua taum. Nws tuaj yeem yaj lub qe li ntawm 24 teev thaum peb ua kua txiv qaub kua txiv.

Cov khoom xyaw: dej, mov, cawv siav

Tag nrho cov kua qaub ≥ 9.00g / 100ml

Npaj rau hauv qhov chaw tsis muaj chaw thiab qhuav hauv qhov chaw kaw.

Txee lub neej: 24 lub hlis

Cov lus qhia tshwj xeeb: 500mL * 12 rau ib lub tawb 1500 cartons rau 20'FCL

Cov Ntaub Ntawv Khoom Noj

Kev pabcuam loj: 100mL NRV%

Zog 130kJ 2%

Khoom Protein 0g 0%

Rog 0g 0%

Carbohydrate 0.6g 0%

Kev Sodium 0mg 0%